[steamed spareribs] a healthy meat eating method suitable for all ages
In summer, we not only suffer from eating, but also from cooking. This time, I cooked steamed spareribs with rice flour. It was not only free of oil smoke, but also super easy to do. Besides, I didn't use a drop of oil. Using steamed spareribs is a healthy meat eating method for all ages. With some potatoes and steam, you can finish two dishes at once. It's easy to be lazy and can guarantee the taste. However, my mother doesn't like pork ribs. She wants me to steam streaky pork next time. For meat lovers, streaky pork really tastes more exciting.◎ sweet potato, pumpkin, potato, cowpea, etc. can be used under the ribs, or they can not be put.◎ when mixing rice flour, add an appropriate amount of water or broth while mixing, so that it will not dry after steaming.◎ spare ribs are as delicious as streaky pork.◎ steamed meat and rice noodles are sold in supermarkets, and it is easy to make them by yourself. The method will be issued another day.◎ if you like spicy food, add some chili powder or chili sauce when marinating meat. I will take care of my daughter to eat, so it won't be spicy.
Step 1 . Prepare materials.
Step 2 . Chop the spareribs into small pieces and soak them in clean water to drain the blood.
Step 3 . Add sugar, soy sauce, soy sauce, ginger, garlic, white pepper, oyster sauce cooking wine and mix well.
Step 4 . Mix well and marinate for about 30 minutes.
Step 5 . Stir in steamed pork and rice flour.
Step 6 . Add a little water or stock and mix well.
Step 7 . Peel and dice the potatoes, add a little salt and mix well, then spread the ribs on the potatoes.
Step 8 . If the pressure cooker is used, it will take about 20 minutes. Eat while it's hot.
Step 9 . Eat while it's hot.
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